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With plump artichokes, three different kinds of cheese, garlic, and fresh basil, this lasagna is rich and flavorful.
Tangy goat cheese and a splash of red wine turn a simple lasagna into something special.
Spiced up with Cajun seasoning and andouille sausage, this lasagna will surely become a favorite in your recipe box.
With so many filling veggies, there's no need for meat in this delicious recipe. If you want variety, substitute 10 ounces of your favorite frozen vegetable or frozen mixed vegetables for the broccoli.
Our zesty lemon-chicken lasagna is a fresh, fabulous take on the Italian classic -- and you can make it ahead.
Rich and cheesy, this black bean lasagna is spiced up with a chunky chili-tomato sauce.