Warm-and-Cheesy Lasagna Recipes

This classic favorite features three different kinds of cheese, a rich tomato sauce, spicy sausage, onion, and spinach.

With a thick, full-bodied meat sauce famous in the ancient city of Bologna, Italy, this lasagna recipe is a Better Homes and Gardens favorite.

You won't miss the ground beef with this clever combination of cheese, herbs, sauce, and veggies. Walnuts are high in nutritious omega-3 fatty acids -- and add satisfying crunch to every bite.

With six different kinds of cheese -- and layers of smoked salmon, mushrooms, and tomato sauce -- this elegant twist on lasagna is ideal for entertaining.

With plump artichokes, three different kinds of cheese, garlic, and fresh basil, this lasagna is rich and flavorful.

Looking for a vegetarian dish they're sure to love? Try this recipe featuring butternut squash, fresh rosemary, and Parmesan cheese.

This lasagna features roast chicken, spinach, roasted red sweet peppers, light Alfredo sauce, and a blend of Italian cheeses.

Filled with mushrooms, spinach, broccoli, carrot, and four different cheeses, this delicious lasagna recipe is a proven crowd pleaser.

Tangy goat cheese and a splash of red wine turn a simple lasagna into something special.

Filled with squash, mushrooms, tomato, and cheese, this dish features a zippy red pepper sauce..

Spiced up with Cajun seasoning and andouille sausage, this lasagna will surely become a favorite in your recipe box.

This rich lasagna features Gruyere, goat cheese, and ricotta -- plus eggplant, basil, and garlic.

With so many filling veggies, there's no need for meat in this delicious recipe. If you want variety, substitute 10 ounces of your favorite frozen vegetable or frozen mixed vegetables for the broccoli.

Our zesty lemon-chicken lasagna is a fresh, fabulous take on the Italian classic -- and you can make it ahead.

Rich and cheesy, this black bean lasagna is spiced up with a chunky chili-tomato sauce.

By using lower-fat cheeses in this recipe, we slashed the fat per serving in half. This slimmer version also has 75 fewer calories than traditional lasagna.

A hearty and robust alternative to beef lasagna, this recipe is filled with pumpkin, shitake mushrooms, sage, and lots of cheese.