Buy a large bottle of kalamata olives and extra Asiago cheese (thanks to its firm to hard texture, it keeps longer than softer cheeses). Pair the two with a glass of wine and high-quality crackers, and you'll have a satisfying appetizer spread to come home to after one of those days. Italian sausage and kalamata olives are what give this dish an Italian flair. Use turkey sausage for a lower fat version of the recipe.
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