How to Make Cavatelli Pasta

Restaurant owner, cookbook author, and Food Network star Donatella Arpaia shares her favorite method for making these easy pasta shells.
Homemade Cavatelli Homemade Cavatelli

Donatella Arpaia grew up in New York, but spent summers in Italy cooking alongside her aunts. This is one of the first dishes she learned to make, and it's still one of her favorites. Click through the following slides for Donatella's tips on making this pasta favorite.

Makes: 4 servings
Prep: 2 hrs
Stand: 1 hr
Cook: 20 mins