Easy Stuffed Pasta Dishes

This meatless dish, featuring three types of cheeses, is ideal for potlucks.

For a Tex-Mex twist on pasta, fill shells with chicken, refried beans, and enchilada sauce. After baking, top the casserole with tortilla chips and a dollop of sour cream.

Walnuts add crunch to these mozzarella and Parmesan cheese-filled pasta shells.

Convenient purchased ravioli makes this an easy pasta meal to serve any day of the week.

We've resized a familiar entree, making it suitable for an appetizer or snack.

Uncooked fresh ravioli are dipped in egg, coated in bread crumbs, and fried until super-crisp. Serve them in salad greens.

Easy and yummy. Refrigerated tortellini is enveloped in a velvety cheese sauce and tossed with chicken.

Prepare this four-ingredient soup for a quick and easy lunch or as a hearty side dish.

Ravioli, sun-dried tomatoes, and three types of cheese all in one casserole -- of course it's got to be filling and delicious.

Fresh chives add a pretty presentation to these salmon, cream cheese, and dill filled pasta rolls.

Tomatoes, red sweet peppers, zucchini, and mushrooms combine with cheese-filled tortellini for this meatless pasta meal.

Walnuts, Gruyere, and prosciutto turn this pasta dish into a company special entree.

Tuna and Avocado Stuffed Shells are enlivened by fragrant walnut oil and a splash of lemon juice.

Ravioli and Snap Peas are enrobed in a cream and lemon sauce that's highlighted with fresh dill and parsley.

Just a pinch of saffron goes a long way to add flavor and more intense color to food. The aromatic spice is a tad expensive, so feel free to leave it out. This soup is terrific both ways.

So few ingredients (broth, butternut squash, ravioli, and molasses), so much flavor! Even better, this soup freezes well, so make an extra batch.

These classic antipasto ingredients -- artichoke hearts, kalamata olives, and tomatoes -- are dressed with an olive oil vinaigrette for a tasty picnic dish.

Thanks to rich, cheese-filled tortellini, a sprinkling of veggies, and a classic mustard-herb vinaigrette, this pasta salad is in a league of its own.

A classic combination of pasta, ricotta, cheese, red sauce, and spinach makes one think lasagna, but the use of ravioli makes the dish possible to do in a flash in a skillet

The name Sausage and Tortellini Soup only hints at some of the great ingredients that make this soup special, such as tomatoes, green beans, and cabbage.

Ravioli with Red Clam Sauce is made even more tasty and texturally interesting with the addition of zucchini.

A Terrific Tortellini Salad that is both adult and kid friendly. Ravioli and lots of colorful vegetables are enveloped in ranch dressing.

This is no ordinary chicken soup. Chunks of chicken and vegetables share the bowl with lightly cooked, iron-rich leafy greens and plump, cheesy tortellini.

A homemade vinaigrette that's short on oil, but long on flavor, gives pasta and greens an appealing tang.

Broccoli and pimiento add vivid colors to the tasty chicken filling that spills from these pasta shells.

Walnuts make a surprise appearance in the beefy, cheesy filling.