When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Whether you're a spaghetti-lover or a pizza purist, you'll fall for all of our Italian recipes. The traditional dishes are our favorite Italian recipes -- ones you'll want to share, hand down, and save in your recipe box. Try one of our fave Italian recipes -- like tiramisu or polenta -- for dinner tonight.
This simple Italian recipe is ready in just 25 minutes (you save time by cooking the zesty tomato sauce with the beef). Toss the sauce together with your favorite pasta noodle, then top with fresh basil.
The ultimate spaghetti sauce requires just 20 minutes of prep time. We show you how to make it plain, with ground beef, or with meatballs.
A meaty spaghetti sauce bakes with pasta inside a buttery crust, creating a hearty Italian dinner the whole family will love.
Learn new ways to dress up this favorite Italian recipe with fresh toppings: tomato and olives; shrimp, basil pesto, and olives; and dried figs and pesto.
Learn the best way to make this traditional Italian recipe using whipping cream for a rich, creamy texture.
Serve this traditional minestrone soup of fresh veggies and pasta as your main course.
This traditional Italian soup recipe is always a hit -- and it's not hard to make at home.
Risotto, made with Arborio rice (a special Italian grain), is tossed with peas, shredded carrot, spinach, and thyme.
Noodles are tossed with a creamy Alfredo sauce and prosciutto or bacon in this Italian recipe.
Fresh basil, olive oil, Parmesan cheese, and pine nuts are blended together to make an irresistible spread for crusty Italian bread.
Slices of creamy polenta are topped with mozzarella cheese and tomato-basil sauce. Serve the Italian recipe as a vegetarian main course or a starter.
These artichokes are baked with bread crumbs, anchovies, mozzarella cheese, sweet pepper, and oregano for deep Italian flavor.
Our chocolaty Italian dessert is topped with fresh berries and cream.
Finish a heavy meal on a sweet note with this irresistible Italian ice.