Easy Seafood Pasta Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Pasta with White Clam Sauce (see recipe below)
- Spinach Salad with Sundried Tomato Vinaigrette
- Rosemary Scones
- Ginger Pear Tarts
Pasta with White Clam Sauce is a terrific 30-minute main course. Spinach Salad with Sun-Dried Tomato Vinaigrette, Rosemary Scones, and Ginger Pear Tarts complete this Italian-inspired dinner. Start the scones first, and bake while the rest of dinner is being prepared. Grab some premade vanilla pudding for the tarts.
In a blender, puree drained, sun-dried tomatoes with your favorite oil and vinegar Italian dressing. Three pieces of tomato per 1/4 cup of dressing is a good ratio to follow.
Stir 2 or 3 pinches of crushed dry or minced fresh rosemary into the amount of all-purpose baking mix called for on the package for making 1 batch of rolled biscuits. Bake as directed.
Sponge shells are usually found in the produce department. Spread a bit of vanilla pudding in each; top with sliced pears and a sprinkle of minced candied ginger. (You can stir some ginger into the pudding if you'd like a lot of sweet-spicy flavor.)
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