Cioppino Menu

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Appetizer Fruit Plate This appetizer spread was inspired by the classic prosciutto-melon combination sometimes served as an Italian-style first course.

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Cioppino Italian fishermen in California prepared this seafood stew with their catch.

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Purchased Crusty Italian Bread

Dry White Wine or Ginger Ale

Spicy Tomato Cocktail Serve this warm libation with an assortment of specialty olives, bruschetta, and/or wedges of Italian cheeses.

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Orange Ice If you're short on time, skip the Raspberry Sauce and simply top this frozen dessert with fresh raspberries.

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