Appetizer Fruit Plate This appetizer spread was inspired by the classic prosciutto-melon combination sometimes served as an Italian-style first course.
Cioppino Italian fishermen in California prepared this seafood stew with their catch.
Purchased Crusty Italian Bread
Dry White Wine or Ginger Ale
Spicy Tomato Cocktail Serve this warm libation with an assortment of specialty olives, bruschetta, and/or wedges of Italian cheeses.
Orange Ice If you're short on time, skip the Raspberry Sauce and simply top this frozen dessert with fresh raspberries.