Baked Pasta and Sausage Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Baked Cavatelli (see recipe below)
- Artichoke Salad
- Roasted Pepper Bread
- Pears and Caramel Sauce
Baked Cavatelli is brimming with sausage, so it can stand up to a gutsy Artichoke Salad and Roasted Pepper Bread. Pears and Caramel Sauce is a sweet end to this meal. Artichokes, roast peppers, and caramel sauce are easy to keep on hand for spur-of-the-moment inspiration -- and guests if they show up.
Puree equal parts marinated artichoke hearts and Italian dressing to make a thick dressing for hearty greens like romaine. Toss to dress salad.
Puree drained roasted peppers and spread on crusty bread instead of butter.
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