NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Wasabi & Other Flavors

Wasabi is a Japanese horseradish condiment with head-clearing heat -- be careful not to use it in heavy doses.

This Asian condiment will leave your tastebuds screaming for more.

Wasabi has a very distinctive, pale lime-green color and is available in two forms: a paste in a tube or a fine powder in a small tin or bottle. When it is stirred into soy sauce, its flavor is toned down a bit, offering a zingy flavor accent. The wasabi and soy sauce combination is also a classic accompaniment to sushi. Some other interesting Asian products include:

Rice vinegar: A vinegar with subtle tang and slightly sweet flavor. There are Chinese and Japanese versions. Seasoned rice vinegar is a sweeter version often used for sushi rice.

Tamari: A slightly thicker, mellower cousin to soy sauce.

Hoisin sauce: A sweet, tongue-tingling blend of fermented soybeans, molasses, vinegar, mustard, sesame seeds, garlic, and chiles.

close
close
close
close
close

Loading... Please wait...