Popular in Asian

Wasabi & Other Flavors

Wasabi is a Japanese horseradish condiment with head-clearing heat -- be careful not to use it in heavy doses.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
This Asian condiment will leave your tastebuds screaming for more.

Wasabi has a very distinctive, pale lime-green color and is available in two forms: a paste in a tube or a fine powder in a small tin or bottle. When it is stirred into soy sauce, its flavor is toned down a bit, offering a zingy flavor accent. The wasabi and soy sauce combination is also a classic accompaniment to sushi. Some other interesting Asian products include:

continue reading below

Rice vinegar: A vinegar with subtle tang and slightly sweet flavor. There are Chinese and Japanese versions. Seasoned rice vinegar is a sweeter version often used for sushi rice.

Tamari: A slightly thicker, mellower cousin to soy sauce.

Hoisin sauce: A sweet, tongue-tingling blend of fermented soybeans, molasses, vinegar, mustard, sesame seeds, garlic, and chiles.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

More Asian

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close