Thai Pork and Vegetable Curry Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.


The Menu

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Thai Pork and Vegetable Curry (see recipe below)

Spicy Chicken Soup

Rice Noodles

Coconut Rice with Mango

Start this Thai-style dinner with Spicy Chicken Soup, then move on to an entree of Thai Pork and Vegetable Curry served with Rice Noodles. (The pork recipe calls for orzo; skip it and use the rice noodles instead.) Coconut Rice with Mango is a classic Thai dessert, but rather time-consuming. Try this quick version, ready in minutes.

Thai Pork and Vegetable Curry

Thai Pork and Vegetable Curry recipe

Spicy Chicken Soup

Bring chicken broth to a boil. Add dashes of lime juice, fish sauce, and some hot sauce. Stir in bite-size pieces of chicken breast; cook 1 minute. Stir in fresh cilantro and mint if desired.

Rice Noodles

Cook rice or bean thread noodles according to package directions; serve with curry.

Coconut Rice with Mango

Stir some salt and cream of coconut (such as Coco Lopez) into hot cooked rice. Serve with pieces of mango.

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