Complement your favorite meal with one of these tasty stir-fry sides.
Jicama and Pepper Stir-Fry Sometimes called a Mexican potato, jicama (HE-kuh-muh) is used in Mexican, Central American, and Asian cooking. Its white flesh has a delicate flavor and crisp texture much like that of a water chestnut. When lightly cooked, as in this ginger-accented vegetable medley, it retains its crunchy texture.
Hot-Style Garlic Spinach Serve this Vietnamese-style wilted salad with grilled fish or chicken for a delightful summertime meal.
Apple-Carrot Stir-Fry Enjoy this savory apple dish as an accompaniment to stuffed pork chops or roast chicken.
Bean Sprout Stir-Fry You'll find the appealing combination of textures, shapes, and colors in this vegetable stir-fry to be a good complement for grilled steak or chicken.
Butter-Glazed Summer Vegetables This simple stir-fry dish enhances the natural goodness of summer vegetables with a generous sprinkling of fresh, fragrant herbs and just a dab of butter.