- Tuna Steaks with Cumin Tartar Sauce (see recipe below)
- Curry Cauliflower
- Saffron Couscous
- Orange Sauteed Spinach
Tuna Steaks with Cumin Tartar Sauce have an Indian flavor from the cumin and chutney. Add Curry Cauliflower, Saffron Couscous, and Orange Sauteed Spinach to complete the Indian theme. Use washed spinach and instant couscous to make it quick.
Tuna Steaks with Cumin Tartar Sauce
In a skillet, cook curry powder in butter for just 1 minute. Stir in cauliflower flowerets and water; cover and cook 15 minutes, until cauliflower is soft.
Sprinkle a pinch of saffron threads into liquid used to cook couscous.
Orange Sauteed Spinach