Indian Tuna Steak Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Tuna Steaks with Cumin Tartar Sauce (see recipe below)
- Curry Cauliflower
- Saffron Couscous
- Orange Sauteed Spinach
Tuna Steaks with Cumin Tartar Sauce have an Indian flavor from the cumin and chutney. Add Curry Cauliflower, Saffron Couscous, and Orange Sauteed Spinach to complete the Indian theme. Use washed spinach and instant couscous to make it quick.
In a skillet, cook curry powder in butter for just 1 minute. Stir in cauliflower flowerets and water; cover and cook 15 minutes, until cauliflower is soft.
Sprinkle a pinch of saffron threads into liquid used to cook couscous.
Saute spinach in olive oil, season with orange juice and salt and pepper. Be sure to taste before seasoning -- spinach can be naturally salty.
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