- Curried Sweet Potato Chowder (see recipe below)
- Tandoori Chicken Kebabs
- Mint Yogurt Sauce
- Basmati Rice with Pine Nuts
Curried Sweet Potato Chowder is the perfect starter for an Indian-themed menu. Add Tandoori Chicken Kebabs, Mint Yogurt Sauce, and Basmati Rice with Pine Nuts to complete it. Buy chicken cut for stir-fry to make prep faster, and look for Tandoori sauce or seasoning in the ethnic aisle. You only use 3/4 cup peas for the soup, so if you buy a 10-ounce package of frozen peas for preparing it, toss the extra into the rice when it's just cooked -- it'll add color and flavor and will be even more authentic.
Curried Sweet Potato Chowder
Tandoori Chicken Kebabs
Marinate sliced chicken in Tandoori sauce, then thread onto skewers. Grill outside or in a countertop grilling machine.
Mint Yogurt Sauce
Basmati Rice with Pine Nuts
Prepare Basmati or Texmati rice according to package directions. When cooked, fluff with fork and stir in toasted pine nuts.