Great Egg Rolls
- Egg roll wrappers (sometimes called egg roll skins) and wonton wrappers both are thin sheets of noodle dough used for fried and steamed Asian specialties. Most supermarkets or Asian grocery stores sell them either refrigerated or frozen.
- Egg roll wrappers are available square or round and regular or thin. The shape doesn't matter -- they both work well in our recipes. The thinner egg roll wrappers make slightly flakier fried pastries than the regular ones, but you can use either kind.
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