Take a look at these tips for creating Spring Rolls:
1. Quickly dip each rice paper into water and then place it between 2 clean damp cotton dish towels. Leave the rice papers between the damp towels until you use them. The moisture makes the crisp rice paper soft and flexible.
2. Roll up the rice paper just until the filling is enclosed. If using meat or fish, place 2 halves cut side up and back to back, on the rice paper next to the filling. Fold the sides over the filling and the meat or fish and continue rolling, forming a packet. Only 1 layer of rice paper covers the meat or fish, allowing you to see its outline through the wrapper.
Continued on page 4: Wrappers