Take a look at these tips for creating Wontons:
1. Place the wonton wrapper with a point toward you. Spoon two teaspoonfuls of the desired filling just below the center. Fold the bottom point over the filling. Then tuck it under the filling.
2. Roll the wonton wrapper once to cover the filling, leaving about one inch unrolled at the top of the wrapper, as shown. Moisten the right-hand corner of the wrapper with a little water.
3. Grasp the right- and left-hand corners of the wrapper. Bring these corners toward you, below the filling, as shown. Overlap the left-hand and the right-hand corners. Press the corners together securely to seal.
Continued on page 3: Spring Roll Wrapping