The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Great Egg Rolls

Our primer teaches you how to be a wrap artist.

Three steps to perfect egg rolls.

Take a look at these tips for creating Egg Rolls:

Egg Rolls with Vegetable Filling

Egg Rolls with Crab and Cream Cheese Filling

Egg Rolls with Ground Meat Filling

Try This Technique:

1. Place an egg roll wrapper with a point toward you. Spoon about 1/4 cup of the desired filling across and just below the center of the egg roll wrapper. Fold the bottom point of the egg roll wrapper over the filling. Then tuck it under the filling.

2. Fold the side corners of the egg roll wrapper over the filling, forming an envelope shape.

3. Roll the egg roll toward the remaining corner. Moisten the top point and press firmly to seal.

Wrap wontons the easy way!

Take a look at these tips for creating Wontons:

Wontons with Pork Shrimp Filling


1. Place the wonton wrapper with a point toward you. Spoon two teaspoonfuls of the desired filling just below the center. Fold the bottom point over the filling. Then tuck it under the filling.

2. Roll the wonton wrapper once to cover the filling, leaving about one inch unrolled at the top of the wrapper, as shown. Moisten the right-hand corner of the wrapper with a little water.

3. Grasp the right- and left-hand corners of the wrapper. Bring these corners toward you, below the filling, as shown. Overlap the left-hand and the right-hand corners. Press the corners together securely to seal.

Take a look at these tips for creating Spring Rolls:

Vegetable Spring Rolls


Step 1.

1. Quickly dip each rice paper into water and then place it between 2 clean damp cotton dish towels. Leave the rice papers between the damp towels until you use them. The moisture makes the crisp rice paper soft and flexible.

Step 2.

2. Roll up the rice paper just until the filling is enclosed. If using meat or fish, place 2 halves cut side up and back to back, on the rice paper next to the filling. Fold the sides over the filling and the meat or fish and continue rolling, forming a packet. Only 1 layer of rice paper covers the meat or fish, allowing you to see its outline through the wrapper.

Save time and buy egg roll and wonton wrappers from the supermarket.
  • Egg roll wrappers (sometimes called egg roll skins) and wonton wrappers both are thin sheets of noodle dough used for fried and steamed Asian specialties. Most supermarkets or Asian grocery stores sell them either refrigerated or frozen.
  • Egg roll wrappers are available square or round and regular or thin. The shape doesn't matter -- they both work well in our recipes. The thinner egg roll wrappers make slightly flakier fried pastries than the regular ones, but you can use either kind.

Loading... Please wait...