Great Egg Rolls
Take a look at these tips for creating Egg Rolls:
Egg Rolls with Vegetable Filling
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Egg Rolls with Crab and Cream Cheese Filling >>
Egg Rolls with Ground Meat Filling >>
Egg Rolls with Crab and Cream Cheese Filling >>
Egg Rolls with Ground Meat Filling >>
1. Place an egg roll wrapper with a point toward you. Spoon about 1/4 cup of the desired filling across and just below the center of the egg roll wrapper. Fold the bottom point of the egg roll wrapper over the filling. Then tuck it under the filling.
2. Fold the side corners of the egg roll wrapper over the filling, forming an envelope shape.
3. Roll the egg roll toward the remaining corner. Moisten the top point and press firmly to seal.
Continued on page 2:
Wonton Wrapping
