Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
This Chinese dinner starts with a simple Egg Drop Soup, and then moves on to Cashew Pork and Vegetables, Veggie Ramen, and Mango Sundaes finish it off. Ramen noodles are so handy: Any vegetable can be added to create a side dish that enhances a meal. And you can usually buy three packages for a dollar!
Bring chicken broth to a slow boil. Add a few drops of soy sauce. Whisk eggs until completely blended, and then slowly drizzle into boiling broth. Garnish with sliced green onion if desired.
Prepare ramen noodles according to package directions; stir thinly sliced snow peas and shredded carrot into boiling water when adding noodles.
Place sliced mango in bowl; top with peach or vanilla ice cream and more mango. Drizzle with melted seedless raspberry preserves.