It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!View Slideshow
One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!View Slideshow
Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.View Video
Chinese, Thai, Vietnamese, and Japanese inspired recipes are all here: stir-fries, noodle bowls, tofu dishes, moo shus, and more.
Soft noodles and tofu, crunchy peanuts, tangy lime, and spices in just the right proportions deliver an incredible flavor and textural balance.
Soy-marinated tofu is cooked until crisp and put over a bed of pea pods, scallions, and bell peppers for this dish. For best results, use extra-firm refrigerated tub-style tofu packed in water rather than shelf-stable silken tofu. This type of tofu keeps its shape, making it easy to slice.
Asparagus, carrots, and scallions are spiced with Asian flavors and wrapped in a simple-to-make egg crepe in this 30-minute rendition of Moo Shu Vegetables.
Lo mein is made from stir-fried meat and vegetables, and tossed with a sauce and boiled egg noodles at the last minute. Here, pork is the meat of choice, tumbled with a tasty mix of mushrooms, carrots, sweet red pepper, bean sprouts, and green onions.
Traditional Thai seasonings of fish sauce, lime, ginger, and hot red pepper combine with beef strips and vegetable for a colorful dish. Before slicing the carrots, use the large zester end of a channel knife to make the long strips that garnish this sizzling main dish. Zesting the carrots also creates the pretty ridge-shape slices.
Bring the flavors of Thailand to your table with fiery red curry paste mixed with sweet coconut milk and tangy citrus in this beef steak recipe. Thai red curry paste, unsweetened coconut milk, and fish sauce are available in the Asian foods section of most grocery stores. The curry paste and fish sauce will keep for months in the refrigerator. Once opened, keep the coconut milk in the refrigerator for a couple days.