Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Asian Cuisines at a Glance

Take a look at the versatility of Oriental cooking.

Chinese

Rice is abundantly used in all five cuisines.
  • China covers a vast territory and has a diverse cuisine that commonly is divided into regional styles of cooking. Although the regions are alike in many respects, each area has unique distinctions.
  • Northern cuisine tends to be elegant and mildly seasoned food. Wheat, in the form of noodles, pancakes, and buns, is a staple. Garlic, gingerroot, chives, green onions, and wine are used as seasonings in many foods.
  • Western cuisine includes the inland provinces. Highly seasoned and spicy hot, the cuisine makes use of hot peppers, green onions, garlic, gingerroot, vinegar, Szechwan peppers, dried mushrooms, and tangerine peel.
  • Southern cuisine features the Chinese foods Americans know best. Southern China is the home of egg rolls, fried rice, and steamed dumplings. Dishes from this region are characterized by delicate seasonings, the heavy use of sauces, and the natural sweetness of fruits and vegetables.
  • Eastern cuisine focuses on Shanghai, which is located in one of the richest and most fertile agricultural regions of China. This cuisine is subtle and complex, makes liberal use of sugar and oil, and incorporates brightly colored ingredients. Red-cooking is a specialty of this cuisine.

Japanese

  • Japanese food provides a feast for the eyes as well as the palate.
  • The Japanese stress seasonal foods prepared simply and then artistically arranged on the plate.
  • Exotic vegetables, tofu, seaweed, and short grain rice are the staples of Japanese cooking.

Korean

  • Korea's cuisine is strongly flavored and characterized by hearty dishes, soups, and the generous use of beef.
  • Garlic, green onions, soy sauce, gingerroot, pepper, sesame seeds, and sesame oil flavor many foods.

Vietnamese

  • Vietnamese food reflects the influences of China, India, France, and all of Southeast Asia. Aromatic herbs complement delicately seasoned fresh vegetables, meats, and fish. Fish sauce is a universal seasoning both in cooking and at the table.
  • Aromatic herbs complement delicately seasoned fresh vegetables, meats, and fish.
  • Fish sauce is a universal seasoning both in cooking and at the table.

Thai

  • The basic approach to Thai cooking is Chinese in style.
  • The Thai love of spices, especially curries and pungent condiments, comes from India.
  • Favorite seasonings include fish sauce, curry powder, lemongrass, shrimp paste, coriander, and chili peppers.
close
close
close
close
close

Loading... Please wait...