Chinese, Thai, Vietnamese, and Japanese inspired recipes are all here: soups, dips, salads, tempura, dumplings, spring rolls, and more.
Tofu with a crispy, crunchy sesame seed coating tops this ginger-spiked watercress and spinach salad.
Instead of a dough wrapper, like Chinese egg rolls, spring rolls encase seasoned radishes, greens, carrots, cucumbers, and other vegetables in thin, translucent rice papers.
A ginger-lime dressing tossed with broccoli and coconut adds a fresh-tasting twist to this spring roll variation.
Soy sauce, gingerroot, cabbage, and pea pods add an Asian flair to this version of a classic favorite.
In this meatless recipe, tofu is wrapped into wonton skins with shiitake mushrooms, scallions, water chestnuts, and three Asian sauces: hoisin, soy, and chili sauce with garlic.
These tender bites of rice noodles, fresh vegetables, and herbs are traditionally served for New Year's, but are great anytime.
For a flavorful appetizer try these ground beef and vegetable bundles. Serve them with a rice vinegar-soy dipping sauce garnished with scallions.
For a festive party finish, top the Chinese dim sum-style buns with black and white sesame seeds.
Long before wraps became the rage in America, Asian cooks folded savory fillings within rice-paper wrappers, thin pancakes, and lettuce leaves. The lettuce leaves provide a crisp, fresh contrast to a spicy filling.