Asian

Take a look at the versatility of Oriental cooking.

Unfamiliar with popular asian ingredients? Here is a guide to help your cooking knowledge.

Follow our guide and pick the right match for your wok.

Five-Spice Chicken Wings have the exotic flavors of five-spice powder and plum sauce. Turn this appetizer into a real meal by adding si...

This Chinese dinner starts with a simple Egg Drop Soup, and then moves on to Cashew Pork and Vegetables, Veggie Ramen, and Mango Sundae...

Chicken Lo Mein, cooked in a wok, is such a Chinese restaurant classic that you'll want to add a few Asian side dishes to go with it. E...

Our primer teaches you how to be a wrap artist.

Tuna Steaks with Cumin Tartar Sauce have an Indian flavor from the cumin and chutney. Add Curry Cauliflower, Saffron Couscous, and Oran...

Why is it that Asian soups seem to warm you up better than just about any other? It must be the red pepper in this Teriyaki Beef Soup t...

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find o...

Shrimp and Vegetable Tempura can be a main course or a starter in this Japanese-themed meal. Adding salad like Napa Cabbage Cucumber Ca...

Sweet, salt, acid, and spice are the four flavors that characterize any Thai dish, and this Chicken Pad Thai is no exception. Round out...

Start this Thai-style dinner with Spicy Chicken Soup, then move on to an entree of Thai Pork and Vegetable Curry served with Rice Noodl...