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Family Outdoor Entertaining Menu

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Do-Ahead Timeline

This timeline shows you how far in advance food preparation for the menu can take place. Following these tips allows maximum time with your guests and minimum fuss.


Up to 1 week before dinner

Up to 2 days before dinner
  • Prepare Scalloped Corn. Cool, cover and refrigerate.
  • Prepare Calico Beans. Cool, cover and refrigerate.

Up to 1 day before dinner
  • Prepare Key Lime Tart. Cover and refrigerate.

Up to 6 hours before dinner
  • Prepare fruit for salad. Cover and refrigerate.
  • Whip cream for Key Lime Tart if using.

3 hours before dinner
  • Bring Scalloped Corn to room temperature.
  • Bring Calico Beans to room temperature.

2 1/2 hours before dinner

1 1/2 hours before dinner
  • Grill chicken.

1 hour before dinner

40 minutes before dinner
  • Reheat Scalloped Corn covered in 300-degree oven.
  • Reheat Calico Beans covered in 300-degree oven.

10 minutes before dinner
  • Arrange salad in one large bowl or in individual bowls.

 

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