A few pots of mums and a
centerpiece of seasonal
flowers make setting the
perfect autumn scene a breeze.

The Menu

Caponata Be sure to bring the Caponata to room temperature before serving. This will allow the flavors to meld -- and that makes all the difference.

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Fig and Fruit Salad You'll find fresh figs in your supermarket from June through October. It's best to use them as soon as possible after purchase as they're very perishable.

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Butternut Squash Soup If any of your guests are vegetarians, they'll appreciate this meatless soup. In fact, with this soup, the salad, and the grilled vegetables, the menu provides a satisfying meal, even without the pork roast.

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Rosemary and Garlic Smoked Pork Roast Be sure to use a meat thermometer to ensure the proper doneness of the pork. The meat's temperature will rise about 5 degrees F during standing.

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Grilled Balsamic Vegetables The timing is just right! Cook the vegetables as soon as you take the roast off the grill. The pork needs to stand 10 minutes -- and that's about how long the veggies take to cook over the coals.

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Country Apple Tart Good apple varieties for this dessert include tart and tangy Granny Smith, Golden Delicious (which keeps its shape well), and deep red Rome Beauty.

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