By Stephen Exel; Food Styling by Susan Sugarman; Photos by Colleen Duffley
The Play by Play: This Caribbean-influenced autumn salad is spiced with thyme, basil, and pepper. Serve it room temperature on a bed of spinach.
Pre-Game: After the recipe has cooled, put potato mixture and spinach in separate airtight containers.
Game Day: Assemble the salad at the tailgate site.
View Potato and Squash Salad recipe
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