Queso Fundido with Corn-Bread
Dippers

Fondue Recipes

These recipes, from the classic to the contemporary, will have guests practically cooking the food themselves -- and having a great time doing it.

Queso Fundido with Corn-Bread Dippers It's no coincidence that the Spanish word "fundido" sounds a little like the French word "fondue" -- they both mean "melted." This south-of-the-border interpretation brings a chili-pepper bite and jicama crunch to the melted cheese.

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Meat Fondue Our lighter, updated version of meat fondue calls for broth instead of the traditional oil.

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Swiss Fondue This is it! A rich, wine-laced, Swiss-style recipe for the fondue purist. Hint: To keep the mixture from sticking and scorching in the pot, stir the fondue with your fork and bread every time you dip into it.

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Wine-Tarragon Fondue Partially cook the vegetables for easy spearing.

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Mocha Fondue Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers.

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