Fresh Fruit, Meat, and Relishes

Fresh Fruit Servings: 12 Serving Size: 1/2 cup Amount Needed: 2 to 2 1/2 pounds Servings: 24 Serving Size: 1/2 cup Amount Needed: 4 to 5 pounds

Meat

Ham/ Turkey, sliced Servings: 12 Serving Size: 1 ounce Amount Needed: 12 ounces Servings: 24 Serving Size: 1 ounce Amount Needed: 1 1/2 pounds

Summer Sausage Servings: 12 Serving Size: 1/2 ounce Amount Needed: 6 ounces Servings: 24 Serving Size: 1/2 ounce Amount Needed: 12 ounces

Vegetables

Broccoli Florets Servings: 12 Serving Size: 1/2 cup Amount Needed: 2 1-pound heads Servings: 24 Serving Size: 1/2 cup Amount Needed: 4 1-pound heads

Carrot Sticks Servings: 12 Serving Size: 2 or 3 sticks Amount Needed: 8 to 10 ounces Servings: 24 Serving Size: 2 or 3 sticks Amount Needed: 1 to 1 1/4 pounds

Cauliflower Servings: 12 Serving Size: 1/2 cup Amount Needed: 2 1-pound heads Servings: 24 Serving Size: 1/2 cup Amount Needed: 4 1-pound heads

Celery Servings: 12 Serving Size: 2 or 3 sticks Amount Needed: 1 to 2 bunches Servings: 24 Serving Size: 2 or 3 sticks Amount Needed: 2 to 3 bunches

Olives Servings: 12 Serving Size: 3 or 4 Amount Needed: 2 1/2 cups Servings: 24 Serving Size: 3 or 4 Amount Needed: 1-1/4 quarts

Pickles, sliced Servings: 12 Serving Size: 3 or 4 slices Amount Needed: 2 cups Servings: 24 Serving Size: 3 or 4 slices Amount Needed: 1 quart

Pickles, spears Servings: 12 Serving Size: 1 spear Amount Needed: 2 to 2 1/2 cups Servings: 24 Serving Size: 1 spear Amount Needed: 1 to 1 1/4 quarts