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Lunch: Five-Spice Steak Wraps
Dinner: Easy Crab Bisque, Asian Salmon with Oven-Roasted Potatoes
Breakfast: Spicy Sicilian Strata
Lunch: Chicken Panini
Dinner: French Onion Soup, Cheese-Topped Steaks, Autumn Vegetable Pilaf
Treat them to warm, crisp waffles. Our homemade version includes festive recipe variations that add extra flair to this breakfast favorite. The next three slides show the basics of our best waffle upgrade ideas.
Serving rich and creamy bisque is a perfect way to indulge your guests. This recipe is both easy and elegant.
Hearty, European-style breads work best for these loaded sandwiches. You can pile on almost any combination of meats, cheeses, vegetable relishes, and condiments for a quick, toasted treat. The Chicken Panini recipe outlines some of our favorites.
This savory soup provides a rich, nutty-sweet flavor and mouthwatering aromas. Cooking the onions slowly over medium-low heat caramelizes them -- gently cooking the sugars in the onions, rather than burning them. The next two slides show tips for mastering this European specialty.
To prepare the cheesy bread slices in each serving of French Onion Soup, divide the shredded cheese among four slices of toasted French bread. The next slide shows how to transfer the finished toasts into the French Onion Soup.
You can cut down kitchen time with this simple, crowd-pleasing main dish. The next three slides provide a close-up look at the entree's no-sweat preparation steps.
Start the Cheese-Topped Steak preparation by lightly coating your grill pan with nonstick cooking spray. Next, heat the pan over medium-high heat. Reduce the heat to medium before adding the steaks. Step 2 shows you how to begin cooking the steaks.
Add steaks to hot grill pan, from Step 1, being careful not to crowd the pan. You may need to cook half the steaks at a time. The next slide breaks down the basics of cooking the steaks.
After adding the steaks to the grill, cook them for 3 to 4 minutes per side, turning them only once. Our complete Cheese-Topped Steaks recipe includes comprehensive preparation information and details on the flavor-packed blue cheese and bacon topping.
Round out your meal with a guest-worthy side dish of rice and roasted vegetables. If you feel creative, try combining equal amounts of your favorite cooked vegetables or meats into the basic rice mixture.