How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

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NEW Recipes from Our July Magazine

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Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

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How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

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Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

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Popular in Food

Meals to Wow Your Weekend Guests

We've made it easy to indulge your houseguests with two days of classic recipes that still give you plenty of time to enjoy your company.

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    Everything in this slideshow

    • The Menu

      Saturday
      Breakfast: Waffles
      Lunch: Five-Spice Steak Wraps
      Dinner: Easy Crab Bisque, Asian Salmon with Oven-Roasted Potatoes

      Sunday
      Breakfast: Spicy Sicilian Strata
      Lunch: Chicken Panini
      Dinner: French Onion Soup, Cheese-Topped Steaks, Autumn Vegetable Pilaf

    • Waffles

      Treat them to warm, crisp waffles. Our homemade version includes festive recipe variations that add extra flair to this breakfast favorite. The next three slides show the basics of our best waffle upgrade ideas.

    • Five-Spice Steak Wraps

      These speedy wraps are like a salad and sandwich rolled into one. They're great for serving a quick bite during a busy day of sightseeing or shopping.

    • Easy Crab Bisque

      Serving rich and creamy bisque is a perfect way to indulge your guests. This recipe is both easy and elegant.

    • Asian Salmon with Oven-Roasted Potatoes

      This entree ranks high in both presentation and flavor. A garnish of fresh green onions and sesame seeds effortlessly complements the warm, slightly sweet salmon.

    • Spicy Sicilian Strata

      One of the best things about this breakfast casserole is its make-ahead-ability. You can prepare it the night before your guests arrive, and then pop it in the oven for a no-fuss morning meal.

    • Chicken Panini

      Hearty, European-style breads work best for these loaded sandwiches. You can pile on almost any combination of meats, cheeses, vegetable relishes, and condiments for a quick, toasted treat. The Chicken Panini recipe outlines some of our favorites.

    • French Onion Soup

      This savory soup provides a rich, nutty-sweet flavor and mouthwatering aromas. Cooking the onions slowly over medium-low heat caramelizes them -- gently cooking the sugars in the onions, rather than burning them. The next two slides show tips for mastering this European specialty.

    • Step 1: Preparing Cheese Bread

      To prepare the cheesy bread slices in each serving of French Onion Soup, divide the shredded cheese among four slices of toasted French bread. The next slide shows how to transfer the finished toasts into the French Onion Soup.

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      Step 2: Transferring the Cheese Bread

      Use tongs to transfer each cheesy bread slice to a bowl of soup. Our French Onion Soup recipe includes step-by-step instructions for preparing the soup broth.

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      Cheese-Topped Steaks

      You can cut down kitchen time with this simple, crowd-pleasing main dish. The next three slides provide a close-up look at the entree's no-sweat preparation steps.

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      Step 1: Prepare the Grill

      Start the Cheese-Topped Steak preparation by lightly coating your grill pan with nonstick cooking spray. Next, heat the pan over medium-high heat. Reduce the heat to medium before adding the steaks. Step 2 shows you how to begin cooking the steaks.

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      Step 2: Add Steaks to Grill

      Add steaks to hot grill pan, from Step 1, being careful not to crowd the pan. You may need to cook half the steaks at a time. The next slide breaks down the basics of cooking the steaks.

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      Step 3: Cook Steaks

      After adding the steaks to the grill, cook them for 3 to 4 minutes per side, turning them only once. Our complete Cheese-Topped Steaks recipe includes comprehensive preparation information and details on the flavor-packed blue cheese and bacon topping.

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      Autumn Vegetable Pilaf

      Round out your meal with a guest-worthy side dish of rice and roasted vegetables. If you feel creative, try combining equal amounts of your favorite cooked vegetables or meats into the basic rice mixture.

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      Anyone Can Cook

      Anyone Can Cook is an innovative cookbook that encourages those new to the kitchen to make simple yet tasty meals, while providing the tools to move on to more complex recipes.

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      Next Slideshow How to Throw a Casual Mexican Taco Party Like a Chef

      How to Throw a Casual Mexican Taco Party Like a Chef

      Whether you're celebrating Day of the Dead, Cinco de Mayo, or just a low-key Friday night with friends, a build-your-own-taco buffet and a few colorful decorations make for a fun Mexican-theme party. "Top Chef" judge and frequent party host Hugh Acheson shows you how.
      Begin Slideshow »

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