It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!View Slideshow
One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!View Slideshow
Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.View Video
We've made it easy to indulge your houseguests with two days of classic recipes that still give you plenty of time to enjoy your company.
Lunch: Five-Spice Steak Wraps
Dinner: Easy Crab Bisque, Asian Salmon with Oven-Roasted Potatoes
Breakfast: Spicy Sicilian Strata
Lunch: Chicken Panini
Dinner: French Onion Soup, Cheese-Topped Steaks, Autumn Vegetable Pilaf
Treat them to warm, crisp waffles. Our homemade version includes festive recipe variations that add extra flair to this breakfast favorite. The next three slides show the basics of our best waffle upgrade ideas.
These speedy wraps are like a salad and sandwich rolled into one. They're great for serving a quick bite during a busy day of sightseeing or shopping.
Serving rich and creamy bisque is a perfect way to indulge your guests. This recipe is both easy and elegant.
This entree ranks high in both presentation and flavor. A garnish of fresh green onions and sesame seeds effortlessly complements the warm, slightly sweet salmon.
One of the best things about this breakfast casserole is its make-ahead-ability. You can prepare it the night before your guests arrive, and then pop it in the oven for a no-fuss morning meal.
Hearty, European-style breads work best for these loaded sandwiches. You can pile on almost any combination of meats, cheeses, vegetable relishes, and condiments for a quick, toasted treat. The Chicken Panini recipe outlines some of our favorites.
This savory soup provides a rich, nutty-sweet flavor and mouthwatering aromas. Cooking the onions slowly over medium-low heat caramelizes them -- gently cooking the sugars in the onions, rather than burning them. The next two slides show tips for mastering this European specialty.
To prepare the cheesy bread slices in each serving of French Onion Soup, divide the shredded cheese among four slices of toasted French bread. The next slide shows how to transfer the finished toasts into the French Onion Soup.
Start the Cheese-Topped Steak preparation by lightly coating your grill pan with nonstick cooking spray. Next, heat the pan over medium-high heat. Reduce the heat to medium before adding the steaks. Step 2 shows you how to begin cooking the steaks.
After adding the steaks to the grill, cook them for 3 to 4 minutes per side, turning them only once. Our complete Cheese-Topped Steaks recipe includes comprehensive preparation information and details on the flavor-packed blue cheese and bacon topping.
Round out your meal with a guest-worthy side dish of rice and roasted vegetables. If you feel creative, try combining equal amounts of your favorite cooked vegetables or meats into the basic rice mixture.