NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Meals to Wow Your Weekend Guests

We've made it easy to indulge your houseguests with two days of classic recipes that still give you plenty of time to enjoy your company.

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    Everything in this slideshow

    • The Menu

      Saturday
      Breakfast: Waffles
      Lunch: Five-Spice Steak Wraps
      Dinner: Easy Crab Bisque, Asian Salmon with Oven-Roasted Potatoes

      Sunday
      Breakfast: Spicy Sicilian Strata
      Lunch: Chicken Panini
      Dinner: French Onion Soup, Cheese-Topped Steaks, Autumn Vegetable Pilaf

    • Waffles

      Treat them to warm, crisp waffles. Our homemade version includes festive recipe variations that add extra flair to this breakfast favorite. The next three slides show the basics of our best waffle upgrade ideas.

    • Five-Spice Steak Wraps

      These speedy wraps are like a salad and sandwich rolled into one. They're great for serving a quick bite during a busy day of sightseeing or shopping.

    • Easy Crab Bisque

      Serving rich and creamy bisque is a perfect way to indulge your guests. This recipe is both easy and elegant.

    • Asian Salmon with Oven-Roasted Potatoes

      This entree ranks high in both presentation and flavor. A garnish of fresh green onions and sesame seeds effortlessly complements the warm, slightly sweet salmon.

    • Spicy Sicilian Strata

      One of the best things about this breakfast casserole is its make-ahead-ability. You can prepare it the night before your guests arrive, and then pop it in the oven for a no-fuss morning meal.

    • Chicken Panini

      Hearty, European-style breads work best for these loaded sandwiches. You can pile on almost any combination of meats, cheeses, vegetable relishes, and condiments for a quick, toasted treat. The Chicken Panini recipe outlines some of our favorites.

    • French Onion Soup

      This savory soup provides a rich, nutty-sweet flavor and mouthwatering aromas. Cooking the onions slowly over medium-low heat caramelizes them -- gently cooking the sugars in the onions, rather than burning them. The next two slides show tips for mastering this European specialty.

    • Step 1: Preparing Cheese Bread

      To prepare the cheesy bread slices in each serving of French Onion Soup, divide the shredded cheese among four slices of toasted French bread. The next slide shows how to transfer the finished toasts into the French Onion Soup.

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      Step 2: Transferring the Cheese Bread

      Use tongs to transfer each cheesy bread slice to a bowl of soup. Our French Onion Soup recipe includes step-by-step instructions for preparing the soup broth.

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      Cheese-Topped Steaks

      You can cut down kitchen time with this simple, crowd-pleasing main dish. The next three slides provide a close-up look at the entree's no-sweat preparation steps.

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      Step 1: Prepare the Grill

      Start the Cheese-Topped Steak preparation by lightly coating your grill pan with nonstick cooking spray. Next, heat the pan over medium-high heat. Reduce the heat to medium before adding the steaks. Step 2 shows you how to begin cooking the steaks.

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      Step 2: Add Steaks to Grill

      Add steaks to hot grill pan, from Step 1, being careful not to crowd the pan. You may need to cook half the steaks at a time. The next slide breaks down the basics of cooking the steaks.

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      Step 3: Cook Steaks

      After adding the steaks to the grill, cook them for 3 to 4 minutes per side, turning them only once. Our complete Cheese-Topped Steaks recipe includes comprehensive preparation information and details on the flavor-packed blue cheese and bacon topping.

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      Autumn Vegetable Pilaf

      Round out your meal with a guest-worthy side dish of rice and roasted vegetables. If you feel creative, try combining equal amounts of your favorite cooked vegetables or meats into the basic rice mixture.

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      Anyone Can Cook

      Anyone Can Cook is an innovative cookbook that encourages those new to the kitchen to make simple yet tasty meals, while providing the tools to move on to more complex recipes.

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      Next Slideshow How to Throw a Casual Mexican Taco Party Like a Chef

      How to Throw a Casual Mexican Taco Party Like a Chef

      Whether you're celebrating Day of the Dead, Cinco de Mayo, or just a low-key Friday night with friends, a build-your-own-taco buffet and a few colorful decorations make for a fun Mexican-theme party. "Top Chef" judge and frequent party host Hugh Acheson shows you how.
      Begin Slideshow »

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