The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Meals to Wow Your Weekend Guests

We've made it easy to indulge your houseguests with two days of classic recipes that still give you plenty of time to enjoy your company.


    Everything in this slideshow

    • The Menu

      Breakfast: Waffles
      Lunch: Five-Spice Steak Wraps
      Dinner: Easy Crab Bisque, Asian Salmon with Oven-Roasted Potatoes

      Breakfast: Spicy Sicilian Strata
      Lunch: Chicken Panini
      Dinner: French Onion Soup, Cheese-Topped Steaks, Autumn Vegetable Pilaf

    • Waffles

      Treat them to warm, crisp waffles. Our homemade version includes festive recipe variations that add extra flair to this breakfast favorite. The next three slides show the basics of our best waffle upgrade ideas.

    • Five-Spice Steak Wraps

      These speedy wraps are like a salad and sandwich rolled into one. They're great for serving a quick bite during a busy day of sightseeing or shopping.

    • Easy Crab Bisque

      Serving rich and creamy bisque is a perfect way to indulge your guests. This recipe is both easy and elegant.

    • Asian Salmon with Oven-Roasted Potatoes

      This entree ranks high in both presentation and flavor. A garnish of fresh green onions and sesame seeds effortlessly complements the warm, slightly sweet salmon.

    • Spicy Sicilian Strata

      One of the best things about this breakfast casserole is its make-ahead-ability. You can prepare it the night before your guests arrive, and then pop it in the oven for a no-fuss morning meal.

    • Chicken Panini

      Hearty, European-style breads work best for these loaded sandwiches. You can pile on almost any combination of meats, cheeses, vegetable relishes, and condiments for a quick, toasted treat. The Chicken Panini recipe outlines some of our favorites.

    • French Onion Soup

      This savory soup provides a rich, nutty-sweet flavor and mouthwatering aromas. Cooking the onions slowly over medium-low heat caramelizes them -- gently cooking the sugars in the onions, rather than burning them. The next two slides show tips for mastering this European specialty.

    • Step 1: Preparing Cheese Bread

      To prepare the cheesy bread slices in each serving of French Onion Soup, divide the shredded cheese among four slices of toasted French bread. The next slide shows how to transfer the finished toasts into the French Onion Soup.

    • 10 of 17

      Step 2: Transferring the Cheese Bread

      Use tongs to transfer each cheesy bread slice to a bowl of soup. Our French Onion Soup recipe includes step-by-step instructions for preparing the soup broth.

    • 11 of 17

      Cheese-Topped Steaks

      You can cut down kitchen time with this simple, crowd-pleasing main dish. The next three slides provide a close-up look at the entree's no-sweat preparation steps.

    • 12 of 17

      Step 1: Prepare the Grill

      Start the Cheese-Topped Steak preparation by lightly coating your grill pan with nonstick cooking spray. Next, heat the pan over medium-high heat. Reduce the heat to medium before adding the steaks. Step 2 shows you how to begin cooking the steaks.

    • 13 of 17

      Step 2: Add Steaks to Grill

      Add steaks to hot grill pan, from Step 1, being careful not to crowd the pan. You may need to cook half the steaks at a time. The next slide breaks down the basics of cooking the steaks.

    • 14 of 17

      Step 3: Cook Steaks

      After adding the steaks to the grill, cook them for 3 to 4 minutes per side, turning them only once. Our complete Cheese-Topped Steaks recipe includes comprehensive preparation information and details on the flavor-packed blue cheese and bacon topping.

    • 15 of 17

      Autumn Vegetable Pilaf

      Round out your meal with a guest-worthy side dish of rice and roasted vegetables. If you feel creative, try combining equal amounts of your favorite cooked vegetables or meats into the basic rice mixture.

    • 16 of 17

      Anyone Can Cook

      Anyone Can Cook is an innovative cookbook that encourages those new to the kitchen to make simple yet tasty meals, while providing the tools to move on to more complex recipes.

    • 17 of 17
      Next Slideshow How to Throw a Casual Mexican Taco Party Like a Chef

      How to Throw a Casual Mexican Taco Party Like a Chef

      Whether you're celebrating Day of the Dead, Cinco de Mayo, or just a low-key Friday night with friends, a build-your-own-taco buffet and a few colorful decorations make for a fun Mexican-theme party. "Top Chef" judge and frequent party host Hugh Acheson shows you how.
      Begin Slideshow »



    Loading... Please wait...