- view all thumbnails
It's hard to believe these deliciously caramelized sweet potatoes require only 15 minutes of prep time; the light lemon syrup adds a surprising -- and sublime -- finishing touch.
Cutting the potatoes into small cubes before boiling prevents them from becoming waterlogged and results in a fluffier mash.
A touch of maple syrup gives these creamy mashed potatoes sweetness.
Maple syrup and mustard make an easy, zesty glaze for these roasted potatoes.
Reducing the apple juice used to cook the potatoes makes a syrup with just the right sweetness to offset the tartness of the cranberries in this irresistible side.
This stovetop side gets a kick from cinnamon and allspice. Brown sugar adds a touch of sweetness.