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This dinner salad is delicious and elegant. Garlic-herb cheese toasts make a crowd-pleasing topper.
Coarse, inexpensive kosher salt seasons the potatoes and creates an even heat as they roast on the stovetop.
Served whole and flavored with mildly hot red pepper and tangy lemon, these carrots are hard to resist.
For a new twist on a classic holiday side dish, top fresh green beans with crisp shallots and onions.
Two teaspoons of garlic, a pinch of salt, and a dash of pepper make these green beans a hit. Chop the garlic with a good pinch of salt -- it will soak up the garlic flavor and transfer it to the beans.
This easy side dish gets its bold flavor from cider vinegar; deep purple beets look festive and are healthy, too.