Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Special Occasion Menu

This Sandra Lee Semi-Homemade menu means a quick, easy meal you'll be proud to serve your guests. The secret to the ease and speed of the meal is using great-tasting packaged foods as the base for shortcuts.

The Menu

Caviar-Topped Potatoes
  • Caviar-Topped Potatoes & Horseradish Cream
  • Crown Roast of Pork with Sourdough Dressing
  • French Bean Casserole
  • Warm Kahlua Souffles

This timeline shows you how far in advance food preparation for this menu can take place. Following these tips allows maximum time with your guests and minimum fuss.

Up 4 days before dinner:

  • For sourdough dressing, cook off the sausage and mix with onion mushroom soup mix. Store in refrigerator.
  • Chop fresh parsley for dressing; store in refrigerator.
  • Cut up sourdough into croutons; store at room temperature.

2 days before dinner:

  • Prepare potato recipe through step 2. Cool and store in airtight bag in refrigerator.
  • Make French Bean Casserole, but do not bake. Store in refrigerator.

1 day before dinner:

  • Make souffles through step 3.

4 hours before dinner:

  • Bring casserole to room temperature.
  • Cook roast.
  • Finish making dressing.
  • Defrost cake.

1-2 hours before guests arrive:

  • Finish potatoes.

30 minutes before dinner:

  • Cook casserole.

25 minutes before dessert:

  • Bake souffles.
close
close
close
close
close

Loading... Please wait...