30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

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Cake Batter: 6 Ways to Bake

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NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

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Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

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Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

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Popular in Food

Special Occasion Asian Menu

An Asian Sandra Lee Semi-Homemade menu means a quick, easy meal you'll be proud to serve your guests. The secret to the ease and speed of the meal is using great-tasting packaged foods as the base for shortcuts.

Starter

Frisee Salad with Spicy Peanut Dressing
  • Frisee Salad with Spicy Peanut Dressing

See Frisee Salad with Spicy Peanut Dressing recipe

Main Course

Teriyaki Salmon
  • Edamame in Kung Pao Sauce
  • Teriyaki Salmon
  • Shiitake Rice with Green Onions

See Edamame in Kung Pao Sauce recipe

See Teriyaki Salmon recipe

See Shiitake Rice with Green Onions recipe

Dessert

  • Almond Chai Ice Cream

See Almond Chai Ice Cream recipe

This timeline shows you how far in advance food preparation for the menu can take place. Following these tips allows maximum time with your guests and minimum fuss.

Up to 1 month before:

  • Make the Almond Chai Ice Cream and freeze it.

Up to 2 weeks before dinner:

  • Mix sauce for edamame.
  • Mix dressing for salad, omitting cilantro, refrigerate.

Up to 1 week before dinner:

  • Prepare carrots and onions for edamame dish. Cool and store in airtight container in refrigerator.

Up to 2 days before dinner:

  • Chop green onions for salmon and rice dishes, store in refrigerator in airtight package.
  • Make shiitake broth for rice; refrigerate broth and mushrooms separately.

Up to 1 day before dinner:

  • Add cilantro to salad dressing.

Up to 6 hours before dinner:

  • Remove Kung Pao Sauce from fridge to get to room temperature.
  • Remove carrots and onions from fridge to get to room temperature.
  • Remove shiitake broth for rice.
  • Thaw beans for salad.
  • Soak skewers for salmon.
  • Prepare salad greens for salad.

30 minutes before dinner:

  • Make salmon recipe.

20 minutes before dinner:

  • Make rice dish.

15 minutes before dinner:

  • Cook edamame and finish the dish.
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