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Fresh herbs, unexpected spices, and a tomato-Parmesan topping put a fresh twist on classic potatoes au gratin.
This decadent spin on mashed potatoes will quickly become a family favorite.
Frozen potato wedges jump start the prep of these spicy "grown-up" fries.
A creamy mixture of potato, Gruyere cheese, and chives fills crispy potato shells.
Created by Scott Peacock, this recipe makes potatoes feathery light, rich, and creamy. We also show you how to make them ahead and reheat in your slow-cooker.
Rich gravy makes these fluffy mashed potatoes the perfect pairing with slow-simmered beef tenderloin.