Party-Worthy Potato Recipes
Whether you're hosting a holiday get-together or enjoying dinner in with friends, these delicious recipes make an American favorite sing.
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Fresh herbs, unexpected spices, and a tomato-Parmesan topping put a fresh twist on classic potatoes au gratin.
This decadent spin on mashed potatoes will quickly become a family favorite.
Just before dinner, saute a mix of button, shiitake, and oyster mushrooms and add them to smooth mashed potatoes.
Brimming with heavy cream and cheese, these scrumptious casseroles are the ultimate mashed potato recipe. Dish them up with roast beef, turkey, or ham.
Just before serving this delicious side, sprinkle sliced green onions, lemon zest, and thyme for added freshness and flavor.
Frozen potato wedges jump start the prep of these spicy "grown-up" fries.
Prepare garlic mashed potatoes, then stir in fresh parsley, chives, oregano, rosemary, and thyme for a delicious accompaniment to any meat or poultry dish.
Combine leftover mashed potatoes with smoked Gouda cheese to make these flavorful patties in 30 minutes flat. Top with a zesty tapenade sauce.
A mixture of sour cream and cream cheese makes these fluffy mashed potatoes even creamier. Top with bacon and chives for extra flavor.
A mix of red and sweet potatoes and a bit of fresh tarragon dresses up classic scalloped potatoes for the holidays.
The tantalizing smoked flavor of this side dish comes from cheese, prosciutto, and chipotle peppers.
Sharp cheddar cheese and green onion give these potatoes delicious flavor. Sour cream adds extra creaminess.
Sour cream and chives are classic add-in suggestions we have for stunningly good mashed potatoes.
Zesty aioli sauce makes these pepper-and-salt-coated roasted potatoes even more delicious.
Sage-tinged mashed potatoes gain extra flavor from a caramelized onion topping and thin cheese shards.
This yummy comfort food gets extra creaminess from tofu and extra flavor from basil-tomato feta cheese.
A creamy mixture of potato, Gruyere cheese, and chives fills crispy potato shells.
Created by Scott Peacock, this recipe makes potatoes feathery light, rich, and creamy. We also show you how to make them ahead and reheat in your slow-cooker.
Rich gravy makes these fluffy mashed potatoes the perfect pairing with slow-simmered beef tenderloin.
I receive all your e-mails for recipes, etc., and would love to try them except they do not appear. All the headings appear but nothing else.
9/15/2011 11:02:48 AM Report Abuse