30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

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Cake Batter: 6 Ways to Bake

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NEW Recipes from Our August Magazine

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

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Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

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Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

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Popular in Food

Italian Slow-Cooker Entertaining Menu

Everyone loves Italian, and you'll love the ease of having guests for dinner when you make the entree in a slow cooker. Following the timeline gives you plenty of time to enjoy your guests.

Main Course

Pepper Steak

Pepper Steak recipe

This timeline shows you how far in advance food preparation for the menu can take place. Following these tips allows maximum time with your guests and minimum fuss.

Up to 2 days before dinner

  • Prepare Fennel and Onions: cover and refrigerate.
  • Make meringue shells: cool, store in an airtight container.
  • Make fluffy lemon filling: cover and refrigerate (if using).

Up to 1 day before dinner

  • Prepare Smoked Salmon with Pesto Spread: cover and refrigerate.
  • Slice carrots, mushrooms, and green onions for Basil Peas and Mushrooms. Place each in a zip-top bag and refrigerate.
  • Dice onion and shredded cheese for Risotto. Place each in a zip-top bag and refrigerate.

Up to 10 hours before dinner

Up to 2 hours before dinner

  • Slice fruit for meringue shells; cover.

40 minutes before dinner

  • Reheat Fennel and Onions dish. Prepare Basil Peas and Mushrooms.
  • Prepare Risotto.

20 minutes before dinner

  • Invert Salmon Spread onto platter and add crackers.

After serving entree

  • Fill meringue shells and serve immediately.
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