Do-Ahead Timeline

This timeline shows you how far in advance food preparation for the menu can take place. Following these tips allows maximum time with your guests and minimum fuss.

• Prepare Fennel and Onions: cover and refrigerate.
• Make meringue shells: cool, store in an airtight container.
• Make fluffy lemon filling: cover and refrigerate (if using).

• Prepare Smoked Salmon with Pesto Spread: cover and refrigerate.
• Slice carrots, mushrooms, and green onions for Basil Peas and Mushrooms. Place each in a zip-top bag and refrigerate.
• Dice onion and shredded cheese for Risotto. Place each in a zip-top bag and refrigerate.

• Prepare Pepper Steak. Cook on low in slow cooker.

• Slice fruit for meringue shells; cover.

• Reheat Fennel and Onions dish. Prepare Basil Peas and Mushrooms.
• Prepare Risotto.

• Invert Salmon Spread onto platter and add crackers.

• Fill meringue shells and serve immediately.