Green Beans with Lime
Green Beans and Fennel
Crisp green beans get the lean treatment with parsley, rosemary, and a splash of olive oil. Lime juice adds tanginess. Chopped hazelnuts add crunch.
Garlic-Mustard Green Beans
Chopped, fresh fennel offers the delightful crunch of celery, but with a subtle licorice flavor.
Minted French Green Beans
Glorious rich flavors of bacon, garlic, and onion wrap themselves around green beans for a splendid side dish.
Parsleyed Green Beans
Haricots verts ('ah-ree-co VARE) -- thin, sweet green beans -- are available fresh from April through July, but are available frozen year round.
Lemony Green Beans
Two teaspoons of garlic, a pinch of salt, and a dash of pepper make these green beans a hit. Chop the garlic with a good pinch of salt -- it will soak up the garlic flavor and transfer it to the beans.
Green Beans with Almond Slivers
These beans are an update of the tried-and-true green bean casserole. In only 20 minutes, sauteed garlic, lots of shallots, and lemon peel pack a 1-2-3 flavor punch.
Green Bean Casserole
Cooked until crisp-tender, and tossed with garlic, butter, and almonds, these green beans are simple and satisfying.
Great Greek Green Beans
Bread crumbs with tender, sweet onion top this casserole instead of the traditional high-fat fried onion rings.
Green Beans in Yellow Pepper Butter
Tomatoes, olives, oregano, and feta cheese lend Greek flavor to this zesty side dish.
Green beans and yellow sweet peppers team up in this vegetable side dish.