Chopped peanuts and a swirl of marshmallow creme dress up this retro dessert. Serve it with strawberries, orange slices, and angel food cake.
Pair it with: A rich Shiraz; try Angove's Shiraz McLaren Vale Vineyard Select 2004 ($17, www.angoves.com.au) or Pepper Tree Sparkling Shiraz NV ($29.50, www.peppertreewines.com.au).
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