Brandy cream sauce adds a special-occasion twist to classic pan-fried steak.
Pair it with: A rich, full-bodied red; try Beringer Knights Valley Cabernet 2006 ($27.00, www.beringer.com) or Glen Carlou Syrah 2006 ($21.99, www.glencarlou.co.za).
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looking for the almond cherry cheese cake bar featured above
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