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17 Romantic Food & Wine Pairings
From oysters and steak to chocolate fondue and fudge, we've paired some of our best recipes with a range of affordable and splurge-worthy wines.
Slide 1 of 18
Steak au Poivre
Brandy cream sauce adds a special-occasion twist to classic pan-fried steak.
Pair it with: A rich, full-bodied red; try Beringer Knights Valley Cabernet 2006 ($27.00, www.beringer.com) or Glen Carlou Syrah 2006 ($21.99, www.glencarlou.co.za).
Dotbz says:
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looking for the almond cherry cheese cake bar featured above
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