Fabulous Fondue, 10 Ways

This tempting treat is easy, pretty, romantic -- and ready in minutes.

Dippers: Fortune cookies, petite croissants, brioche, whole fresh strawberries

Looking for a simple yet special starter? Try this savory blend of cheddar and American cheeses, garlic, and light beer.

Dippers: Breadsticks, broccoli, sweet red peppers, cauliflower

This fondue tastes just like your favorite pizza. Any combo of toppings will do; we love Italian sausage, pepperoni, and mushrooms with spaghetti sauce, onions, garlic, and oregano.

Dippers: Baby carrots, broccoli, cheese, whole-grain bread

Chopped peanuts and a swirl of marshmallow creme dress up classic chocolate fondue.

Dippers: Star fruit, strawberries, pears, oranges, angel food cake

This rich-and-creamy fondue blends Swiss and Gruyere cheeses with garlic, dry white wine, black pepper, and nutmeg.

Dippers: Crusty French bread, cucumbers, broccoli, tart apples

A swirl of homemade pesto puts a festive spin on indulgent three-cheese fondue.

Dipper: Cherry tomato halves, fresh snow peas, Belgian endive leaves, french-fried potatoes

No fondue pot? No problem. Simply bake a round of Brie cheese with pepper and walnuts in your oven for a fondue-inspired starter.

Dippers: Grapes, crackers, toasted whole-grain bread

A decadent blend of coffee and chocolate creates the ultimate indulgence.

Dipper: Pineapple chunks, kiwi fruit, strawberries, pear slices, meringue cookies

Poblano chili peppers and jicama put a Mexican-inspired spin on traditional cheese fondue.

Dippers: Corn bread, tortilla chips, broccoli, red peppers

For a twist on classic fondue, coat balls of cinnamon ice cream with crushed shortbread cookies, pretzels, or peanuts. Top with hard-shell chocolate or caramel sauce.