Menu: Impressive Dinner Party
Whether you're looking for a meal to celebrate a holiday, or just want a sit-down dinner that will impress, you'll love this menu.
Slow-Roasted Beef Tenderloin
Recognize momentous occasions with a menu made to match. We'll guide you through the prep work so you can get this spectacular dinner on the table with ease.
-- Slow-Roasted Beef Tenderloin
-- Checkerboard Rolls
-- Herbed Leek Gratin
-- Shiitake Mushroom Tomato Bisque
-- Caramel Nut Tart
Roast tenderloin is definitely a showcase entree, especially when topped with mushrooms and homemade Horseradish Cream.
Step 1: Coat the Rolls with Butter
Please a crowd with these dinner rolls. They can choose between poppy and sesame seed topping or a cheesy cornmeal coating. The next three slides give you the vital how-tos for make these impressive rolls.
Step 2: Dip into Seasonings
Coat each roll of dough with melted butter so seasonings will stick. The next slide demonstrates how to dip the rolls in seasonings.
Step 3: Forming the Checkerboard Pattern
After coating the rolls with melted butter, dip the rolled dough into the poppy seed-sesame seed or cornmeal-cheese mixture. In Step 3, we'll show you how to form the checkerboard pattern.
Herbed Leek Gratin
After seasoning the rolls, place the coated balls of rolled dough in the greased baking pan, alternating to form a checkerboard pattern.
Step 1: Place Leeks in Dish
This elegant side dish is surprisingly easy, thanks to a two-ingredient sauce that mingles with herbs while it bakes. The next slide shows how to make this dish easy to serve.
Shiitake Mushroom Tomato Bisque
If you place the leeks in the baking dish so that they are all positioned crosswise in the dish, they will be easier to serve.
Step 1: Cook the Vegetables
This dish is a rich concoction of cooked vegetables, seafood, or poultry pureed with cream. Serve it as a meal starter or as a light supper. The next four slides walk you through the important steps to this bisque.
Step 2: Add Mushrooms
Use a wooden spoon to cook and stir the leek, celery, and garlic in the hot butter until tender. Step 2 shows you how to add and cook the shiitake mushrooms.
Step 3: Add Remaining Ingredients
After cooking the vegetables in butter, add the sliced shiitake mushrooms to the saucepan; cook and stir until tender. The next slide shows how to combine all the bisque ingredients.
Step 4: Blend Bisque
After cooking the mushrooms, add the tomatoes, broth, whipping cream, dill, and pepper to the saucepan. Step 4 shows how to use an immersion blender to blend the soup.
Caramel Nut Tart
Once you've combined all the ingredients, use a handheld immersion blender to blend the soup mixture right in the saucepan, which is easier, safer, and less messy.
Step 1: Put Dough in Pan
Caramel Nut Tart combines two ingredients almost everyone loves, caramel and nuts, and showcases them in an impressive-looking dessert. The next two slides give the basic steps for forming a tart crust.
Step 2: Trim Excess Pastry
Gently ease the 12-inch circle of dough into tart pan. Do not stretch dough. Press it into fluted sides of pan. Step 2 shows how to trim the excess pastry.
Anyone Can Cook
After placing the dough in the pan, trim the excess pastry by pressing through it along the top edges of the pan.
Anyone Can Cook is an innovative cookbook that encourages those new to the kitchen to make simple yet tasty meals, while providing the tools to move on to more complex recipes.