It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!View Slideshow
One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!View Slideshow
Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.View Video
Whether you're looking for a meal to celebrate a holiday, or just want a sit-down dinner that will impress, you'll love this menu.
Recognize momentous occasions with a menu made to match. We'll guide you through the prep work so you can get this spectacular dinner on the table with ease.
-- Slow-Roasted Beef Tenderloin
-- Checkerboard Rolls
-- Herbed Leek Gratin
-- Shiitake Mushroom Tomato Bisque
-- Caramel Nut Tart
Roast tenderloin is definitely a showcase entree, especially when topped with mushrooms and homemade Horseradish Cream.
Please a crowd with these dinner rolls. They can choose between poppy and sesame seed topping or a cheesy cornmeal coating. The next three slides give you the vital how-tos for make these impressive rolls.
Coat each roll of dough with melted butter so seasonings will stick. The next slide demonstrates how to dip the rolls in seasonings.
After coating the rolls with melted butter, dip the rolled dough into the poppy seed-sesame seed or cornmeal-cheese mixture. In Step 3, we'll show you how to form the checkerboard pattern.
This elegant side dish is surprisingly easy, thanks to a two-ingredient sauce that mingles with herbs while it bakes. The next slide shows how to make this dish easy to serve.
This dish is a rich concoction of cooked vegetables, seafood, or poultry pureed with cream. Serve it as a meal starter or as a light supper. The next four slides walk you through the important steps to this bisque.
Use a wooden spoon to cook and stir the leek, celery, and garlic in the hot butter until tender. Step 2 shows you how to add and cook the shiitake mushrooms.
After cooking the vegetables in butter, add the sliced shiitake mushrooms to the saucepan; cook and stir until tender. The next slide shows how to combine all the bisque ingredients.
Caramel Nut Tart combines two ingredients almost everyone loves, caramel and nuts, and showcases them in an impressive-looking dessert. The next two slides give the basic steps for forming a tart crust.
After placing the dough in the pan, trim the excess pastry by pressing through it along the top edges of the pan.