Fruit & Vegetable Appetizers

Brie and Fruit: Warm a round of Brie cheese in a 325 degrees F oven for 10 to 15 minutes. Serve with apple and pear wedges or crackers.

 

Fruit and Dip: Thread fruits such as pineapple chunks, apple wedges, pear slices, and orange sections onto wooden skewers. Serve with a curry dip made from equal parts mayonnaise and sour cream, seasoned with curry powder.

 

Pesto Roll-Up: Separate 1 package refrigerated crescent rolls into triangles and spread with purchased basil pesto. Cut each triangle in half, making 16 long triangles. Roll up triangles and place on ungreased baking sheet. Bake at 375 degrees F for 12 to 15 minutes or until golden.

Fast Pizza: Top a 6-inch Italian bread shell (Boboli) with tub-style cream cheese; top with cooked vegetables, sliced red onions, and snipped fresh herbs. Sprinkle on crumbled blue or feta cheese. Bake until all ingredients are heated through.