Margaritas

Different tastes for every palate, so try a new one tonight!

Margarita

fruit and cheese with dip

Ice-cold margaritas long have been the cocktail of choice to sip with Mexican food. The tequila this drink is made with is a distilled spirit from the Agave tequilana plant, named for the town of Tequila near Guadalajara. Allow time for the lime to impart its flavor before mixing the margaritas.

 

Icy Cranberry Margarita

These festive margaritas taste particularly good with grilled poultry or pork.

 

Frozen Strawberry-Mango Margaritas

For the best tropical flavor use perfectly ripe mangoes.

 

Mango Margaritas

Add a twist to traditional margaritas with mango nectar in this mango margarita recipe.

 

Pink Margaritas

Prepare these make-ahead pink margaritas, flavored with cactus pears, for your next summer gathering.

 

Mojito Fresco

Turn this brisk lime-flavored Mojito Fresco -- pronounced "moh-HEE-toe" -- into a margarita, substitute tequila for the rum and serve in a salt-rimmed glass.