Relax on the patio with one of our delicious margarita recipes. Whether you like frozen margaritas, strawberry margaritas, or just prefer the classic recipe, you'll love every sip of these tasty margaritas.
Treat your taste buds to a trip abroad with this sweet-and-spicy mango margarita. Coconut rum gives the cocktail tropical flavor, while a chili powder-dusted rim provides the heat. All that's missing is a tiny paper umbrella.
Pomegranate juice and liqueur infuse this warm-weather beverage with icy-cool winter flavor. Make and freeze a big batch of the fruity mixture up to a month in advance for quick party cocktails.
Create party-worthy margaritas with our fun (and edible!) drink garnishes. Watch as we show you how to transform fresh melon into three easy garnishes with the help of a few cookie cutters.
Tomatoes in a margarita? Don't doubt a good thing. The juice of muddled cherry tomatoes adds savory flavor to classic margaritas, while the skewered vegetable also makes a showstopping garnish.
Strawberries and banana, two smoothie-favorite flavors, get new life when mixed into your favorite margarita recipe. Simply blend the two ingredients until smooth, then stir into your drink for a fruity fusion.
Try life on the tropical side with our sweetly spiced margarita. Pineapple juice and a cinnamon-sugar-rimmed glass give this creative margarita recipe a one-two punch of refreshingly sweet flavor.
Make margarita magic in minutes by pouring the classic ingredients -- tequila, triple sec, and lime juice -- into a pitcher along with blood orange juice. Serve over ice with a slice of fresh lime.
Margarita Recipe Tip: Substitute pomegranate or orange juice if you can't find blood orange juice at your supermarket.
Frozen watermelon cubes add a splash of fun to our lush margarita recipe. We combined the ingredients you love with fresh watermelon juice for even more summer flavor.
Sugary guava nectar is the perfect partner for tart lime juice. Garnish this elegant margarita with guava slices. Check for guava nectar in the Mexican and beverage aisles at your grocery store.
Creamy coconut margaritas bring a taste of the tropics to any party. Toasted coconut flakes on the rim are a fun final touch.
Few drinks are more refreshing than an icy-cold blended margarita. Tart cran-raspberry juice concentrate complements the mellow melon liqueur in this margarita.
Frozen fruit is an easy addition to any blended margarita recipe. We used mangoes and strawberries for an extra fruity and simple concoction.
You can use fresh or frozen peaches to simplify this margarita recipe. The unexpected combination of peppery ginger and juicy pureed peaches will wow your guests.
Plain-Jane margaritas stop here: Thinly sliced jalapenos take this margarita recipe to spicy new levels, while fresh cilantro adds a bit of zip.