Bubbly Basics
- Chilled Caviar
- Chopped Hard-Cooked Egg Yolks
- Chopped Hard-Cooked Egg Whites
- Chopped Onion
- Melba Toast
- Butter Lemon Wedges
- Chilled Champagne or Other Sparkling Wine
- Nonalcoholic Sparkling Wine
Continued on page 2:
Buying the Bubbly




