NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Beverage Calculator

If you're having a party and you're wondering how much it will take to quench the thirsts of your guests, keep these handy tips in mind.

Don't forget nonalcoholic drinks, such as this Sparkling Berry Punch.
  • On the average, expect guests to drink 2 drinks or servings of a nonalcoholic beverage the first hour and 1 each hour thereafter. Remember, people drink more when the weather is warm.
  • If you plan to serve bar drinks, you should allow 1 1/2 ounces of liquor for each drink. That means you'll get about 16 drinks from each 750-milliliter bottle (fifth) of liquor. Allow about a quart of mixer -- carbonated water, tonic water, or ginger ale -- for every 3 persons.
  • When serving wine, plan on one 750-milliliter bottle for every two guests (one bottle for every 3 to 4 guests if the wine will be served only during a meal). If you prefer to buy the large 1.5-liter bottle of wine, it will serve 4 guests (6 to 8 guests if served only during a meal).
  • When ordering beer for a party, allow about 12 ounces per guest for every half hour to hour. For a large crowd, you might want to buy a keg.
  • Always have some nonalcoholic beverages on hand. Besides having juices, bottled water, lemonade, soda and/or iced tea, consider nonalcoholic wines and beers.
  • If you're uncertain about how much to buy, ask your beverage store if you can return any unopened bottles. If you entertain frequently, you may want to plan ahead and shop in quantity.
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