Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
When cold weather hits, there's nothing better than curling up with a cozy mug of hot chocolate. We've got a dozen ways to make your cup of hot cocoa even better, including mix-ins, stir-ins, and of course marshmallows!
Capture the spirit of the holidays by stirring peppermint extract into homemade hot chocolate. Don't forget to garnish with crushed candy cane!
Turn regular hot cocoa into an indulgent grown-up treat with raspberry liqueur, Nutella-laced whipped cream, and fresh raspberries.
Make like the Mayans and add chili powder to your hot chocolate for a truly delicious treat. Cocoa-covered marshmallows and a vanilla bean take this drink over the top.
Grated chocolate and sweetened whipped cream add an extra touch of tastiness to our 15-minute hot cocoa recipe.
Skip the coffe shop and serve up a white chocolate mocha recipe right at home. For an adults-only spin, add a splash of brandy to the mix.
This toteable hot chocolate recipe is perfect for tailgating, sledding, or any other outdoor activity. Check out the four variations for grown-up liqueur ideas and other interesting mix-ins.
Tres leches is a traditional Latin cake that literally means "three milks." Inspired by the tasty dessert, this decadent drink features coconut milk and chocolate shavings.
The Aztecs were among the first cultures to enjoy hot cocoa, and we're still loving it today. Ground chipotle chile pepper, cinnamon, and espresso powder make this slow cooker hot chocolate a warm and spicy drink the Aztecs would approve of.