When cold weather hits, there's nothing better than curling up with a cozy mug of hot chocolate. We've got a dozen ways to make your cup of hot cocoa even better, including mix-ins, stir-ins, and of course marshmallows!
Capture the spirit of the holidays by stirring peppermint extract into homemade hot chocolate. Don't forget to garnish with crushed candy cane!
Turn regular hot cocoa into an indulgent grown-up treat with raspberry liqueur, Nutella-laced whipped cream, and fresh raspberries.
Packaged in a cute, DIY reindeer jar, this hot chocolate mix is perfect for gift-giving. Plus, it only calls for five ingredients!
Make like the Mayans and add chili powder to your hot chocolate for a truly delicious treat. Cocoa-covered marshmallows and a vanilla bean take this drink over the top.
Grated chocolate and sweetened whipped cream add an extra touch of tastiness to our 15-minute hot cocoa recipe.
Skip the coffe shop and serve up a white chocolate mocha recipe right at home. For an adults-only spin, add a splash of brandy to the mix.
Nothing's better than a classic cup of cocoa on a cold winter day. This marshmallow-topped treat is sure to do the trick!
This toteable hot chocolate recipe is perfect for tailgating, sledding, or any other outdoor activity. Check out the four variations for grown-up liqueur ideas and other interesting mix-ins.
Tres leches is a traditional Latin cake that literally means "three milks." Inspired by the tasty dessert, this decadent drink features coconut milk and chocolate shavings.
This dark chocolate drink is best served with a dollop of schlag, the German word for whipped cream. Serve with cookies for a delicious winter treat.
The Aztecs were among the first cultures to enjoy hot cocoa, and we're still loving it today. Ground chipotle chile pepper, cinnamon, and espresso powder make this slow cooker hot chocolate a warm and spicy drink the Aztecs would approve of.